Clambake Season in Northeast Ohio is a unique experience. Unlike the Eastern Seaboard and other Coastal areas that celebrate Clambakes in the summer months, Cleveland has its own twist on this fabulous feast. In Northeast Ohio, we call the fall, Clambake Season. From the weekend after Labor Day to the last weekend in October, the season is in full swing. In backyards, parks, restaurants, or any other venue that you can fire up a clam steamer, you can smell air filled with the flavors and aromas of a true seafood treat.
Our clams arrive from the Eastern Coastlines from our longtime partner suppliers, filled with meat and full of a true taste of the sea. Our Clambake Pac Out includes one dozen Middleneck Clams, one half chicken, one ear of sweet corn and one sweet potato as well as fresh cole slaw, rolls, butter and all paper products and utensils.
Additional add on favorites for clambakes include, but are not limited to king crab legs, live lobsters, lobster tails, mussels and shell on shrimp.
Clambake Equipment and Capacity
Catanese Classic Seafood has rental equipment for your clambake. Please mention when calling for pricing/deposit information. Please note that we do not provide propane.
Square Pot: Fits 15 Full Clambakes (1 burner needed)
Three Basket: Fits 30 Full Clambakes (1 burner needed)
Four Basket: Fits 40 Full Clambakes (2 burners needed)
Six Basket: Fits 55 Full Clambakes (2 burners needed)
Nine Basket: Fits 95 Full Clambakes (3 burners needed)
Disposable Steamer: Fits 8 Full Clambakes (Stove/ Grill needed)
Per Steamer Basket Holds: 30 doz Middlenecks OR 15 doz Cherrystones
Square Pot Holds: 50 doz Middlenecks OR 25 doz Cherrystones