After closing the Classic Seafood stand at the West Side Market, it wasn’t before long that we started receiving requests for our cured salmon. While it is not practically possible to offer it here in our retail market on Merwin, we are more than willing to share our recipe! We were fortunate enough to meet with Cleveland.com’s Beth Segal to explain the back story on our salmon, and spill all the details on how to create your own cured salmon at home!
Read the full story here!
*Photos by Beth Segal of cleveland.com