As another October rolls around, National Seafood Month is upon us once again!
We would like to thank all of the seafood lovers for their support towards the industry, especially this past year. We would not be able to serve the highest quality products on the market without you! Now, more than ever, our health is of the utmost importance. It is crucial that we know what we put in our bodies. Luckily, seafood comes low fat, protein-packed, and contains various amounts of vitamins and minerals. Vitamin A, B, D, and Omega 3 fatty acids can be found and can help improve heart and brain function, protect vision, and can boost immune systems. Other elements like iron, zinc, and iodine support these functions to strengthen your body.
Let’s look at some facts:
More about Seafood Health Facts here:
Bring on the Fall Favorites:
What better way to kick off National Seafood Month and the changing of the season than with a Clambake. Celebrating seafood month with family and friends is a great way to bond over these delectable shellfish. If clams aren’t your thing, we carry a variety of other seafood in season including striped bass, snapper, shrimp, and yellowfin tuna to name a few.
So, what’s next? Join in on the celebration by cooking out with your family and friends, trying new dishes and meals, and bettering yourself by giving your body those essential vitamins and minerals it needs. We encourage anyone who has any questions on health facts or needs a trusted source for purchasing seafood, to reach out because Catanese Classics is here for you.